Würst is a Belgian concept around Haute Dogs. It was started in 2016 by TV chef Jeroen Meus. End 2018 it was acquired by Freshmen and 2 McKinsey Partners out of love for the concept.
Würst makes the best haute dogs around and even has a patent on its sausages filed and accepted by the European patent authority. Classics include the Mexico ’86, Memphis Soul and Bellucci.
The fast casual concept offering a stunning dining or snack experience at a low cost outplays that of typical restaurants in Leuven. Through its mobile trucks, Würst powers up several food and music festivals as well as corporate and private parties.