Würst is a Belgian concept around Haute Dogs. It was started in 2016 by TV chef Jeroen Meus. End 2018 it was acquired by Freshmen and 2 McKinsey Partners out of love for the concept.
Würst makes the best haute dogs around and even has a patent filed and accept by the European patent authorities on its sausage. Classics include the Mexico ’86, Memphis Soul and Belluci.
The fast casual concept offering a stunning dining or snack experience at a lower cost than typical restaurants can be found in Leuven and through its mobile trucks on several food and music festivals as well as corporate and private parties.
For more on Würst have a look at http://www.wurstdogs.be
