Würst is a Belgian concept around Haute Dogs. It was started in 2016 by TV chef Jeroen Meus. End 2018 it was acquired by Freshmen and 2 McKinsey Partners out of love for the concept.

Würst makes the best haute dogs around and even has a patent filed and accept by the European patent authorities on its sausage. Classics include the Mexico ’86, Memphis Soul and Belluci.

The fast casual concept offering a stunning dining or snack experience at a lower cost than typical restaurants can be found in Leuven and through its mobile trucks on several food and music festivals as well as corporate and private parties.


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