Würst

Würst is a Belgian concept around Haute Dogs. It was started in 2016 by TV chef Jeroen Meus. End 2018 it was acquired by Freshmen and 2 McKinsey Partners out of love for the concept.

Würst makes the best haute dogs around and even has a patent on its sausages filed and accepted by the European patent authority. Classics include the Mexico ’86, Memphis Soul and Bellucci.

The fast casual concept offering a stunning dining or snack experience at a low cost outplays that of typical restaurants in Leuven. Through its mobile trucks, Würst powers up several food and music festivals as well as corporate and private parties.

 

We use cookies to measure the number of visits on this website. -- More info